The Sangria Radish Microgreen has a really spicy and peppery flavour! It contains a lot of vitamins including A, C, B1, B3, B6, and B9.
Micro Sangria Radish also contains many minerals including copper magnesium, folate, and phosphorus.
It can be added to any savoury dish for a kick of spice such as salads, sandwiches, meat dishes, and fish dishes.
It can be used as a last addition to stir-frys to give a little spice too, but cook at the last minute to ensure they retain as much of their nutrients and flavour.